Nothing is as comforting as a delicious soup during this cold weather.
Here is the best homemade cream of mushroom soup recipe byChef Billy Parisi.
Try this dish and be amazed by its wonderful flavors.
Image by: Chef Billy Parisi
You will no longer buy canned soups, once you get a taste of this!
Want to make this at home?
Read on or watch the video below.
Mix together and cook until well caramelized for about 45 minutes.
Step 3:
Add sliced mushrooms but set aside 1 1/2 to 2 cups of mushrooms.
Turn the heat to medium-high.
Saute them for about 15 to 20 minutes or until cooked down.
Stir often to avoid burning.
Turn the heat to high and bring it to a boil until it has a thick consistency.
Step 6:
Using a hand blender puree the soup on high speed.
Puree it until it has a smooth consistency.
Give the soup a good mix.
Step 8:
Place a pan on high heat and add 2 tablespoons of olive oil.
Saute the 1 1/2 to 2 cups of mushrooms for 4 to 5 minutes.
Season with salt, pepper, thyme, and parsley.
Mix, then remove from heat.
