This is definitely the best lemon chicken orzo soup I have ever tasted.
It surely is healthy and comforting!
Cook this to warm you up during cold days.
Image by Sip and Feast
Watch the video below for the full instructions.
Cook until tender for about 1 hour.
Occasionally, skim and discard the fat and scum with a large flat spoon.
Step 5:
Once the chicken is already cooled, remove all of the thigh meat.
Chop the meat and set aside.
Add the garlic and saute for another minute.
Sprinkle the flour and mix well.
Pour the chicken stock (10 cups) into the pot.
Scrape the bottom of the pot to deglaze.
Turn the heat to high, and bring it to a boil.
Once its boiling, turn it to a simmer for 15 to 20 minutes.
Add the chicken thigh meat and orzo.
Stir often until the orzo reaches al dente.
If you need more liquid, add a bit of water or extra low-sodium chicken stock.
Step 6:
Add the parsley and lemon juice.
Mix until well combined.
Taste the soup and season it with a generous amount of salt and pepper to taste.
