Looking for some food inspiration for your next gathering?
I highly recommend this pig shots recipe fromPostal Barbecueon Youtube.
Plus, it is really fun to make!
Image credits to Postal Barbecue via Youtube
Learn this recipe in no time by following the tutorial below.
To secure the bacon and sausage in place, grab a toothpick and place it through them.
Repeat the process until you have assembled all the cups.
Moving on with the filling, in a bowl, put one block of cream cheese.
Next, add about half a cup of shredded cheese, followed by one diced jalapeno.
(Its up to you how much jalapeno you want to add.)
Sprinkle in about a tablespoon of barbeque seasoning, then mix it all together nicely and thoroughly.
[social_warfare]
Step 2
Its time to fill up the pig shot cups with the mixture.
Get all the mixture inside the bag.
After this, get the pig shot cups and slowly squeeze the mixture inside.
Repeat the process until all of the cups are filled.
(To add some smoky flavor, put a hickory wood on the coals.)
wrap up the lid and leave the pig shots for around 60 minutes.
After 60 minutes, open up the lid and get the barbeque sauce.
Close down the lid and let it cook for another 7 to 10 minutes.
After 10 minutes, your pig shots are ready to serve.
