Its crispy and the herbs and spices used were just right and not too overpowering.
Check out the video tutorial below to learn the recipe.
Ingredients:
Directions:
Step 1
Chopped the potatoes in halves.
Image credits: Spice Bangla via Youtube
Next, boil water in a pot and add 1 tbsp salt to it.
Add the potatoes and boil them for 10 minutes.
After this, get three cloves of garlic and mince it (1 tbsp).
Get some fresh rosemary and chopped it finely (1 tbsp).
Place a pan on medium heat, then add 4 tbsp of olive oil.
Add the minced garlic and chopped rosemary.
Fry them until slightly brown.
Mix them well to combine.
Put the potatoes in a baking tray lined with parchment paper.
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Step 2
Alternatively, you’re able to also pan-roast the potatoes.
In a medium-heat pan, use the same infused oil (rosemary and garlic).
Add the potatoes and fry them for about fifteen to twenty minutes until crispy.
Flip them over every five minutes.
Transfer both the oven and pan-roasted potatoes to a plate or bowl and garnish with some freshly chopped coriander.
