This tender meat and full-packed sauce will definitely be a hit in any household.
I am amazed at how delicious and easy this pasta recipe bySip and Feastis.
Watch the video below for the full instructions.
Image by: Sip and Feast
Put a dutch oven or cast iron over medium heat.
Let it get hot for about 7 minutes.
Next, add 1 tablespoon of olive oil to the pot.
Pat dry the ribs then put them into the pot.
Do not overcrowd the pot.
Sear the ribs on all sides until brown.
Repeat for the remaining ribs.
Step 2:
Add the diced carrots and diced onion into the same pot.
Cook until soft then add the garlic.
Let it cook for a few minutes.
Next, add 3 oz of tomato paste.
Stir and cook for 5 minutes.
Next, add the tomatoes, Parmigiano Reggiano, 2 bay leaves, and thyme into the mixture.
Step 4:
Turn off the heat and bring back the short ribs into the pot.
Step 5:
Remove the pot from the oven.
Take off all the short ribs to a cutting board, thyme, bay leaves, and bones.
Separate the meat from the bones and remove the bad parts.
Place the meat into a bowl and pull them using a fork.
Step 6:
Cook the pasta based on the package instructions.
While the pasta is cooking.
Heat a pan and place some of the meat.
Add some of the pasta water and mix.
Once the pasta is al dente, drain it and add to the pan.
Gently mix until all the flavors are in the pasta and grate some cheese.
Serve on a plate.
