Heres the best southern potato salad recipe bySmokin & Grillin with ABthat you might eat all year round.
Its fully seasoned with different flavors that blend well together.
The potatoes are perfectly cooked and not mushy.
Image by: Smokin’ & Grillin with AB
This side dish will surely be a hit once you serve it at any gathering or occasion.
Read on or watch the video below for the full instructions.
Once done, drain the water.
Put the potatoes in a colander and immediately shock with fresh cold water.
Remove then set aside.
Step 2:
In a bowl, add mayo and yellow mustard.
Mix well using a spoon.
Season with creole seasoning then adds sweet relish.
Combine them until well incorporated.
Take a spoon and taste the mayo mustard mixture.
Adjust the ingredients if needed.
Step 3:
Add the diced celery stalks and diced yellow onion.
Remove the shells of the egg.
To make the process faster, get a plastic container with a lid then place the hard-boiled egg inside.
The shell will come out easily.
If it has small pieces of shell, you’re free to just rinse them off with water.
Do the same for all the remaining eggs then slice them into small chunks.
Add them to the bowl and mix well.
Take your spatula and combine them all.
Transfer it to your serving bowl then top with smoked paprika and pepper.
