Its incredibly soft and moist.
Read on for the full instructions.
Mix them until well combined and smooth.
Image by: Catherine’s Plate
Step 2:
Get your 9 x 13 baking dish and grease it with cooking spray.
Pour the lemon batter and spread evenly.
Bake the cake by following the instructions on the back of the cake box.
Once done baking, remove it from the oven and allow it to cool completely on your counter.
Step 5:
Pour the jello mixture into the holes of the cake.
Once done, place it in the refrigerator for at least 3 hours or overnight.
In a medium bowl, combine the jello and 1 and 1/2 cups of cold milk.
Whisk them until you have a thick consistency.
Next, add 8 oz of cool whip topping.
Fold them until well incorporated using a spatula.
Place the lemon slices on top.
