Do you want to bake good pastry without the hassle?
Try this simple yet yummy recipe!
Its only summer, but who says you’re free to only eat this during the fall season.
Image by: Entertaining With Beth
you might still make this recipe as apples are available all year.
This dessert will surely not disappoint you; it will be the best apple pastry youll ever taste.
Give it a try I am sure it will come out fantastic.
Read on for the full recipe.
Toss the ingredients well and set them aside.
Step 3:
Beat 1 egg, then set aside.
Roll out the pastry onto the floured surface, then slice into 3 by 2 rectangles.
Next, brush the egg wash around the perimeter of all rectangles.
Fill one rectangle with 1 1/2 tablespoons of the apple mixture, then top with another rectangle.
Seal shut using the tines of the fork.
Press down into the pastry all around.
Bake them for 30-35 minutes.
Otherwise, the pastry will melt too quickly in the oven and lose its shape.
Step 5:
Once done baking, remove it from the oven and let it cool.
Start with the first teaspoon if its too thick, and then put the second teaspoon.
Drizzle the glaze on the pastries in a zigzag motion using a fork.
