Its summer which means its the season of fresh blueberries!
Who doesnt love blueberry recipes?
If there is one dessert flavor that I crave over and over again, that would be blueberry!
Image by: Collard Valley Cooks
Timely, I found this blueberry biscuit recipe by Tammy atCollard Valley Cookson youtube!
I cant wait to bake this fluffy and buttery goodness at home that will surely be a hit!
Lets make this recipe.
Watch the video tutorial below for the full instructions.
Use a fork to blend properly until the mixture is crumbly.
Then mix the sugar and buttermilk.
Step 2:
Sprinkle some self-rising flour on the counter surface using a sifter.
Place your dough on the countertop, then fold 3 -4 times.
Now you might add your fresh blueberries.
Next, fold it again 6 -7 times and incorporate the flour into the dough.
Add more flour if needed.
Flatten the dough about 1/2 3/4 inch tall and cut them using a biscuit cutter.
After you have them cut, place the biscuits in a well-greased pan.
Then prepare the glazing.
Mix them until nice and creamy.
Remove the biscuits from the oven and spread the glaze on top while warm.
Now you have this delicious dessert to enjoy!
Image by: Collard Valley Cooks
