Its peach season and the peaches are pouring in from Fredricksburg, Texas.
You add alcohol to the cake glaze to really give it a kick, its so yummy!
Its not hard at all and the ingredients are very basic.
Pour batter over peaches in the Bundt Pan and bake at 325 for 80 to 85 minutes.
Make Icing Glaze:
Drizzle over cool cake and enjoy!
My family loves this cake and I have to say its one of the best Ive ever made.
Try it you are sure to love it too!
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