Its interesting to add pear or apples in a berry cobbler because Ive never heard of that combo before.
Apparently it will soak up the juices, color, and flavor while giving the cobbler structure.
Anna describes the cobbler as a sweet biscuit topping thats crunchy on top and cake-like underneath the fruit.
Image by Oh Yum with Anna Olson via YouTube
Toss the berries and diced pear or apple with the stirred jam and vanilla.
Spoon the fruit into four fruit 1-cup baking dishes, and place them on a parchment-lined baking tray.
Continue to watchOh Yum with Anna Olson tutorialon YouTube for full instructions and details.
Ive had a lot of berry cobblers before, so making it homemade at home would be an experience.
