This is a hassle-free recipe that uses shortcuts to make buttermilk biscuit chicken pot pie.
This recipe byDarius Cookson YouTube is comfort food using canned biscuits.
Its a quick recipe and I love the flavor of rotisserie chicken so its already premade.
Image by Darius Cooks via YouTube
The buttermilk biscuits on top add simplicity to this recipe, and I cant wait to try it out.
Ingredients:
Directions:
First, start off by preheating the oven to 350 degrees.
In a large dutch oven, add in the olive oil and leeks.
Saute until the leeks are tender.
This should take about 3-4 minutes.
Then, add in the rotisserie chicken along with the onions, celery, and carrots.
Cook for a few minutes and add the flour and seasoning.
Continue to watchDarius Cooks tutorialon YouTube for full instructions and details.
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Next, once the chicken pot pie mixture is finished, transfer to a casserole dish.
Top the filling with the biscuits and give them an egg wash, if you prefer.
This will create a golden brown color on the biscuits.
Bake in the oven for about 25 minutes.
Chicken pot pie is a nice dish to have on cold days.
Its like a warm hug in your make and its comfort food.
