These meatless butternut squash lasagna rolls up are vegetarian-friendly, and creamy.
Its nice to play around with some of the Fall flavors.
This creamy pasta sauce looks healthy because it doesnt have all of the butter and cream.
Image by SkinnyTaste via YouTube
I think it would be a great recipe to add this to my pasta list on Pinterest.
Remove the squash once finished, and reserve about 1 cup of the water on the side.
Use an immersion blender or mash the butternut squash until smooth.
Add 1/4 of the water to thin out.
Next, continue to watchSkinnyTaste tutorialon YouTube for the full instructions and details.
For some reason, Ive been more interested this year with the butternut squash and pumpkin recipes or meals.
