Cajun Shrimp Boudin Egg Rolls Recipe

Egg Rolls are a favorite in my household and this recipe sees that old favorite through a different lens.

I started by getting my egg roll wraps and other ingredients together.

Then sautee your liver chunks and add water and simmer for 10 minutes.

Then remove liver chunks and add bell pepper, onion, and shallot to the liver juice.

Then puree the liver chunks to a pate consistency.

Then add all your ingredients back in including two cups cooked rice.

Then wrap up each egg roll with all your ingredients and fry then enjoy!

These were the most delicious Egg Rolls I have ever eaten.