This hearty recipe is not just easy to make but will surely make the family ask for seconds!
Its cheesy, flavorful, and tastes absolutely amazing.
After the onions soften, add the ground beef, minced garlic, ground cumin, and salt.
Image credits: Simply Mama Cooks via Youtube
Continue cooking until the meat is browned and completely cooked.
After this, set it aside and let it cool.
Next, put a little bit of oil on the griddle and warm the tortilla wraps through.
(Do not fry the wraps, just warm them enough.)
Mix it and allow it to cook for 30 seconds.
After 30 seconds, add the chicken bouillon cube and mix it.
Give it a tight roll and start placing it side by side in the casserole dish.
(Remember to at least save half of the shredded cheese to sprinkle over the top.)
Repeat this process with all of the enchiladas.
Top it with some more shredded cheese.
