Here is a juicy and cheesy chicken enchilada recipe byRecipeTin Eats.
It is highly recommended by people who have tried this meal.
Some even commented that this is the best enchilada they have ever tasted!
Image by: RecipeTin Eats
Make your own tasty sauce now with the step-by-step instructions below.
I am sure it will be a staple in your household.
This will be used for the filling and sauce.
Step 2:
Get a saucepan and drizzle oil, then turn your heat to medium.
Once hot, add flour and stir it for 20 seconds.
Add 2 tablespoons of the enchilada seasoning, broth, and tomato.
Stir well to combine.
Increase the heat to medium-high and cook for 4 minutes.
Whisk it often until the sauce thickens.
Once done, remove from heat.
Step 3:
Get the chicken and drizzle 1 tablespoon of oil over it.
Next, sprinkle the seasoning and toss until the chicken is well coated.
Get a large skillet and pour the remaining 1 tablespoon of oil over high heat.
Add the chicken and cook for 2 minutes.
Flip it over and cook for an additional 1.5 minutes.
Once cooked, remove from heat and let it rest for 2 minutes, then chop.
In the same skillet, cook the onion and garlic for 1 minute.
Then add the capsicum and cook for 2 more minutes until the onion is translucent.
Add refried beans, chopped chicken, corn, and water into the pan and cook for 2 minutes.
The consistency should be thick, not watery.
Sprinkle cheese, then roll with the seam side down.
Repeat the same for the remaining 8 tortillas.
Spread a scoop of enchilada sauce across the base of a 9 x 13 pan and place the enchiladas.
Pour the remaining sauce and sprinkle with cheese.
Place in the oven and bake for 20-25 minutes or until the cheese is melted and golden.
Serve immediately and garnish with coriander.
