Ever had cajun food for morning or brunch?
If not, you have to try this delicious cheesy creole breakfast skillet bySmokin & Grillin with AB.
It will surely fill your stomach and make your mouth water.
Image by: Smokin’ & Grillin with AB
Read on for the full recipe.
Combine all ingredients using a whisk.
Once done, place inside the refrigerator.
Step 2:
Peel the potato and slice it into cubes.
Place the skillet into heat and put a tablespoon of olive oil.
Once hot, put the potatoes and cook for about 8 minutes or until brown.
Next, dice the chicken sausages and bell peppers.
Add the bell peppers into the skillet and mix.
Cook for 1 minute at medium heat.
Next, add the onions and sausages.
Step 3:
Crack 7 eggs into a bowl.
Add the milk and mix using a whisk.
Once done, add the shrimp into the skillet and stir.
Cook until the shrimp is cooked.
After 1 minute, add all the creole kick, paprika, and garlic powder.
Then add the butter and melt.
Pour the eggs and fold them over for 3 minutes.
Taste it and add more salt if needed.
Remove from the oven once done and put some on a plate.
Add the creole sauce on top, then serve.
