Desserts are becoming more impressive.
Perfect for family reunions, parties, barbeques, dinner parties, and so much more.
My favorite time to eat it is a guilty pleasure of pairing it with a good movie at midnight.
Image credit: Sweet Pea’s Kitchen on Youtube
Ingredients:
Directions:
Prepare all the needed ingredients.
Place 2 sleeves of graham crackers in a food processor and pulse until the crackers are sand in texture.
Pour 3 tbsp of granulated sugar over the crushed grahams and mix well.
Lay the graham/sugar mixture on a large plate and set aside.
In a heated skillet,pour112 inchof oil and heat it up to a boil.
Using tongs, fold the tortilla in half to form a folded taco shell and hold it in place.
Cook the tortilla until it becomes golden brown.
Once golden brown, remove and immediately roll and cover the graham crumbs.
confirm the tortilla is fully coated.
Set aside the tortilla on a paper towel or baking sheet.
Cook the rest of the tortillas.
Whip the ingredients until well combined and add them to a piping bag.
Squeeze out some cream cheese mixture to fill your fried tortilla shells.
Top the tortilla with a cherry pie filling.
Place the cherry cheesecake tacos in the fridge to chill for at least 3 hours.
Once chilled, it’s possible for you to serve and enjoy as a snack or dessert!
