Also, you could sprinkle the caramel toffee with salt to make it a salted caramel toffee.
I love the salty and sweetness of candy so it would be a great addition.
Ingredients:
Directions:
First, start off by caramelizing the sugar.
Image by GreyPot via YouTube
Add the sugar to a pan on a stovetop and let it melt.
Then, add water and mix.
Sprinkle in a pinch of salt and turn off the heat.
Add butter and vanilla extract, and mix until the butter is melted.
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Next, pour the caramel toffee mixture into a greased aluminum foil-lined tray.
Let the candy cool down for about 2 hours.
Continue to watchGreyPot tutorialon YouTube for full instructions and details.
It would be amazing to say that you made homemade candy that tastes just like the store-bought toffee.
Plus, I prefer chewy toffee instead of hard toffee.
