This recipe byKAZANhas my stomach growling.
Ive even learned how to make achicken dinner with an entire pack of toothpicks.
This recipe is a bit more classy than that though.
The creamy mouth-watering gravy with mushroom sauce over the chicken will have your guest asking for seconds for sure.
Directions:
Step One
Slice your chicken breasts in half.
Separate the two halves and sprinkle on salt and black pepper.
Flip the chicken over and sprinkle the salt and black pepper again.
Step Two
Heat up a pan with butter and vegetable oil.
Add your chicken in as the butter melts.
Let the chicken cook in vegetable oil and butter.
Once the chicken is done cooking, place it on a plate.
KAZAN via YouTube video.
Add some extra butter in.
Step Four
Pour whipping cream and water into the pan with the mushrooms.
This recipe is quick, simple and uses minimal ingredients.
