Its a homemade recipe that is made from scratch, and it reminds me of southern cooking.
This would be a complete meal if you have mashed potatoes on the side with a salad.
Then, season the steak cubes and set them aside for the dredging process.
Image by Simply Mamá Cooks via YouTube
Coat the steak fingers in the flour mixture, egg wash, and back into the flour mixture.
Repeat the process and set it on a baking sheet.
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Next, heat the frying oil to 350F.
Then, fry them for about 3-4 minutes on each side.
Let them sit on a cooling rack so the excess oil can drip down.
Make the gravy sauce in the skillet.
Continue to watchSimply Mama Cookson YouTube for full instructions and details.
Overall, fried steak can be weird, but anything fried makes it a little better.
Especially down in the south, anything can be fried and battered in flour.
Personally, I like my steak to be fresh and juicy without any breading.
However, I wouldnt be opposed to trying this because I love gravy and it makes everything better.
