One thing about homemade cooking, its easy to make a mess and have dishes pile up.
I like it when things are simplified if its a complicated recipe.
In this case, everything is still fresh.
Image by In The Kitchen With Gina Young via YouTube
Then, on a pan, sautee the onions until theyre translucent.
Add the chicken breast along with the frozen veggies.
Mix everything together on low heat.
verify to season with salt and pepper.
Let it cool down before scooping it into the pie crust so it doesnt get soggy.
Bake on 325F for about 50 minutes.
Overall, I love how golden and flaky the outer crust came out.
I didnt know you could just throw another pie crust on top.
