Its a good dish to have on a weeknight or weekend that serves as comfort food.
There are many possibilities, substitutions, and different ways for the recipe, which makes it versatile.
This is a great way to have cornbread and chili in one bite instead of making them separately.
Image by The HillBilly Kitchen via YouTube
Its a quick recipe to make because you’re able to make the chili ahead of time.
Also, the cornbread is a mixture of ingredients and poured on top.
I love chili and cornbread together.
This can be made with leftover chili, chili from a can, or homemade chili.
Then, mix the honey with the milk, egg, butter and cornmeal flour.
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Next, add the cornbread mix on top of the hot chili.
Bake in the preheated oven at 375 degrees for about 25-30 minutes or until lightly brown.
Let the casserole sit for about 10 minutes so that the cornbread firm up.
This is a budget-friendly meal that can be made with premade ingredients such as boxed cornbread and canned chili.
