I want my baby back, baby back, baby back…
There is just something about that sauce, I tell you.
I found lots and tried a few but not all were quite what I was looking for.
Turns out there is orange in that there barbecue sauce, but never fear.
Remove silverskin membrane from back of ribs.
This should just peel off.
Mix up the rib seasoning and sprinkle 1 tablespoon on the back of each rib rack.
Wrap each rack separately in foil.
Step Two
Place in oven at 300 degrees and bake for 2.5-3 hours.
This can also be done in a smoker, an electric smoker or on the grill.
Step Three
Mix up the wet ingredients for the sauce, the first part of the list.
Step Four
Next, add dry sauce ingredients and stir.
Step Five
Simmer on medium for 20-30 minutes.
Now you are ready to sauce those ribs and eat them.
We tried out this recipe on the grill with the addition of the smoke the tube provides.
If you want to get your hand on a smoker tube, try the hardware store or Amazon.
