The parchment paper will help you to easily lift out the weights.
Bake for 10-12 minutes in a preheated oven at 325F, until firm and slightly golden.
Transfer the pecans to a heat-safe bowl and allow them to completely cool.
Image Credit: grandbabycakes via YouTube
Once the butter has melted and the sugar has dissolved, remove the mixture from the heat.
Transfer the liquid to a large heat-safe bowl and allow it to cool.
In a separate bowl, whisk together the eggs, bourbon, vanilla, and salt.
Chop up the pecans, then add to the rest of the ingredients along with the chocolate chips.
Stir it well until fully combined.
Transfer the filling to the pie crust, then bake it for 50-60 minutes.
Check the pie halfway through, if the edges are browning too quickly cover them with aluminum foil.
The pie is done when the edges are set but the middle is still a bit wobbly when touched.
Remove the pie from the oven and set it on a wire rack to cool to room temperature.
*All these images are credited tograndbabycakesvia YouTube andInstagram.
