This is the tutorial that youre looking for, created by the ever-amazingCatherines Plateson YouTube.
So have fun learning and doing this recipe!
it’s possible for you to also use or replace the almond bark with white morsels or chocolate chips.
Image Credit: Catherine’s Plates via YouTube
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Step 2
Prepare the baking sheet and line it with a Silpat or waxed parchment paper.
Pour the melted almond bark onto the sheet and smoothen it out.
Pour the mixed candies all over it and press onto the almond bark.
Melt some white morsels and drizzle them on top, then add some sprinkles.
Freeze it in the refrigerator for 2 to 3 hours until it completely solidifies.
Break the candy into pieces before serving.
*All images used here are fromCatherines Platesvia YouTube andrwoccasionsvia Instagram.
Visit their channel to learn more fun recipes like this!
