I dont regret it though because this must be one of the best gingerbread cakes Ive ever tasted.
Beat the mixture for about 5 to 7 minutes or until the color turned light yellow and foamy.
Add vanilla extract, orange juice, orange zest, and molasses, then mix to combine.
Image Credit: Home Cooking Adventure via YouTube
Let it cool for about 10 minutes then sift and dust with powdered sugar.
Cover it with a kitchen towel and place another baking tray, then flip.
Step 3
Prepare the filling by combining the mascarpone cheese, powdered sugar, and orange zest.
Whip the mixture until well-combined.
Beat the whipping cream until stiff peak, then gently incorporate on the mascarpone mixture.
Unroll the cake and spread the filling evenly.
Sprinkle candied orange peel and reroll the cake, then refrigerate for 2 hours.
*All image credit belongs toHome Cooking Adventureon YouTube.
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