Fudge is so delicious all year round, but especially at Christmas.
Then you scatter you Christmas themed sprinkles all over the top and chill in the refrigerator for two hours.
Then you are done, you simply cut and serve!
The results of this Christmas Holiday fudge are just stunning!
From the side, you’re free to see all the chocolate swirls and they look absolutely beautiful.
This is the quickest, easiest fudge recipe I have ever tried and it tastes absolutely amazing.
