Her instructions were simple, straightforward, and very helpful.
Sear the short ribs in the hot olive oil, about 1 minute per side until golden brown.
Remove the ribs from the pot and set aside.
Image Credit: The Stay At Home Chef via YouTube
Using the same pot, saute the onion for 3 to 5 minutes, until softened and translucent.
Then, add in the garlic and saute for 1 more minute until fragrant.
Put the short ribs back onto the pan with the bone side down.
Then, place a rosemary sprig on top.
Transfer the seared short ribs to a slow cooker.
Instant Pot Electric Pressure Cooker
Use the searing feature on the electric pressure cooker to sear seasoned short ribs.
Saute onion until tender and add in garlic to saute 1 minute.
Pour in red beef broth, red wine, and worcestershire sauce.
Add on rosemary sprig.
Cook on high pressure for 50 minutes, followed by a 10-15 minute natural release.
*These amazing images are all credited toThe Stay At Home Chefvia YouTube and their officialwebsite.
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