Nothing beats a classic recipe like this salisbury steak and gravy fromTheWolfePiton Youtube.
This recipe may look simple, but its bursting with flavors.
And dont get me started with the gravy its rich, thick, and compliments the steak really well.
Image credits: TheWolfePit via Youtube
Sometimes, simplicity is the key to an unforgettable dinner with the family.
Watch the video below and serve this to your family today.
Mix it and get everything well combined.
Next, add the 2 lb ground chuck and continue mixing it.
After this, form the mixture into an oval shape.
In a large skillet over medium-high, cook the patties for about two minutes on each side.
After cooking, set aside the patties.
In the same skillet, add chopped yellow onion.
(you could also add the 2 cups of sliced mushroom at this point.)
Saute for two to three minutes.
Add 1 tbsp beef base followed by 2 cups of water.
Mix it to dissolve the beef base.
Reduce the heat to medium-low at this point and let it simmer for about 45 minutes to 1 hour.
After 1 hour, add the cornstarch slurry to thicken up the gravy.
Give it a good mix to get the slurry well-combined with the gravy.
Transfer it to a plate, then serve.
