The delicious taste of McDonalds Egg McMuffins is something many people were missing during the nationwide lockdown.
I saw this homemade egg muffin recipe as a golden opportunity to put my own particular tastes into play.
The one part of this recipe that I felt was non-negotiable was the sausage patty.

Any sausage will work, but it needs to be in patty form.
Ingredients:
Directions:
First, you will toast your English muffins and set aside.
Then you will form the sausage patties and cook in the skillet.

Then, you will place 2 tablespoons of water in the skillet and set the cookie-cutter inside.
Then you will crack the egg into the cookie cutter and cook over low heat till done.
These homemade egg muffins are fantastic!

I will be making mine at home from now on.