Its a savory pie that would go along well with a side salad or steamed veggies.
Also, it depends on how it is prepared.
Ive never had a savory pie like this before besides chicken pot pie.
Image by John Kirkwood via YouTube
Its interesting how its a meat pie, but it looks filling.
Pulse until it resembles fine breadcrumbs.
Add cold water, and when the pastry forms into a ball, it is done.
Cool the dough for at least 30 minutes before using it.
Continue to watchJohn Kirkwood tutorialon YouTube for full instructions and details on how to make the filling.
Bake in a preheated oven at 375F for 30 minutes.
The pastry on this pie looks light and buttery.
