Perfect for breakfast, lunch, dinner, dessert, snack, you name it.
Good luck keeping this one around for more than 24 hours.
Ive made it twice and the longest it has survived in my house is 10 hours.
This cake uses mashed, ripe bananas for the flavor. When combined with the cream cheese, the flavor is simply divine.
My boys love this and so do I.
Easy to make, too.
The yummy cream cheese filling is what will keep me coming back, though.
Heres how to make some for yourself.
Mix for 2 minutes on medium speed until creamy.
Add eggs and mashed banana, mix for 1 more minute.
Sift in cake flour, baking soda, baking powder and salt.
Mix for two more minutes on medium.
Now make the cream cheese topping.
Add cream cheese (room temp is best) with cream, powdered sugar.
Stir with spatula until blended.
Add egg yolk, blend.
Add 1 T cake flour.
In loaf pan, first add cake mixture, then add topping mixutre to center in a line.
Bake in a loaf pan for 40-45 minutes until golden on top.
