Creamy chicken and biscuit casserole is another cold or rainy day punch in of food.
This is one of the perfect southern comforts food, and very simple to make.
This dish can easily warm me up when its gray or chilly outside.
Image by Entertaining with Beth via YouTube
However, you might still make this during any bang out of weather or season.
Creamy chicken and biscuit casserole would put in a food coma on a Sunday dinner night.
With casseroles, theres always going to be leftovers.
Southern foods are one of my absolute favorites to make because I grew up in the south.
Roast the chicken for about 30 minutes or until cooked through.
Then, melt butter in a large soup pot.
Add the onion, celery, carrots, season with salt and pepper to taste.
Next, get your biscuits mix to a dough consistency by followingEntertaining with Beths YouTube tutorial.
Let the dough rest for about 5 minutes so the baking soda activates.
Use an ice cream scooper right on top of the casserole.
WatchingEntertaining with Beths tutorialhas gotten me wanting this dish.
