Its filled with tender pieces of chicken, chunks of potatoes, celery, carrots and more.
This is a filling soup that has a lot of flavors but isnt overwhelming with ingredients.
In a Dutch oven pot, add olive oil and turn to medium heat.
Image by Cooking with Shotgun Red via YouTube
Placed the chicken in the pot, and season with salt and pepper.
Cook the chicken for about 8-10 minutes then remove to set aside.
Add olive oil and butter to the same pot.
When the butter is melted, add the carrots, celery, and onions.
Continue to watchCooking with Shotgun Redon YouTube for full instructions and details.
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Next, once all of the ingredients are added, turn the heat down to low.
Cover and let it simmer for about 30 to 35 minutes or until the potatoes are fork-tender.
see to it to stir occasionally.
Garnish this creamy potato soup with shredded cheese and parsley.
Also, you’re free to serve this with dinner rolls, crusty French bread or cornbread.
I love how this soup has protein, veggies, and carbs all in one dish.
