I have high standards when it comes to soups.
Ingredients:
Directions:
Prepare all the needed ingredients.
To prepare the beans, sort out the bad ones and rinse well.
Image credit: Coop Can Cook on Youtube
Bring the pot to a boil and let it boil for 5 minutes before turning off the heat.
Set the beans aside to let them soak in the pot for 2025 minutes.
When done, drain the water off the beans and set them aside.
Add 1 lb of coined sausage to a heated pan and cook until brown.
Then, remove the sausages, leaving the sausage drippings in the pan.
Saute for 3 mins.
Grease the crockpot with nonstick cooking spray.
Stir all the ingredients together until well combined.
Cover the pot with a tight lid and cook for 4 hours on high heat.
After 4 hours, give the soup a good stir.
Add in 5 tbsp of butter and season with Cajun and black pepper to taste.
Place the lid back on and continue cooking for an hour on high heat.
After an hour, remove the lid and continue cooking on high for another hour without the lid.
Serve hot, or over warm rice, and enjoy!
