Are you thinking of what to serve at dinner?
Watch the video below to learn the full recipe.
Season your chicken breasts with this rub on both sides.
Image credits: Simply Mamá Cooks via Youtube
Sear the chicken breasts between medium-high to high heat.
Cook them for 3 and a half minutes on each side.
After 3 and a half minutes, remove the chicken from the pan and add another tablespoon of butter.
(you might add another tablespoon of butter if the mushroom gets dry.)
After the mushrooms are browned, add the finely diced onion and continue to saute.
Now, add 3 cloves of minced garlic and season with some salt and pepper to taste.
Continue sauteeing for a bit.
Continue to saute to combine all ingredients.
After a minute, add 3 cups of heavy cream.
Mix it well, then add black pepper to taste.
Now, add 3 oz of grated parmesan cheese.
Mix it well to combine and let it simmer for 5 minutes.
Give it a mix to combine all the ingredients.
Add 2 tbsp of olive oil and continue to mix it.
Pour this dressing over the baby arugula.
Serve it with the garlic mushroom chicken over the top.
