I always make this at home and my family loved it so much.
Flip the meat over using tongs and sear both sides for about 2 to 3 minutes each.
Once cooked, grab two forks and start shredding the meat.
Image credit: The Country Cook via YouTube
*All these amazing images are thanks toThe Country Cookvia YouTube.
Do visit her channel to see more videos like this!
Crock Pot Mississippi Pot Roast Recipe
