Pretty creative, too, if you ask me.
Season the beef with salt, pepper, garlic powder and Worcestershire sauce.
When beef is cooked, remove from skillet and drain, set aside.
Cook the bacon until crispy.
Allow to cool for a few minutes, then dice the bacon.
Drain the bacon grease from the pan, but leave about a tablespoon for the next step.
Cook for 1 minute, then remove from pan and set aside.
Cook on low for 2 to 3 hours until warmed through and bubbly.
Serve with sliced french bread!
[social_warfare]
Crockpot Bacon Cheeseburger Dip Recipe
