Beef Short Ribs could not get any easier than this recipe shared with us bySmokin & GrillinwitAB.
Brown the meat, prepare the gravy, and leave it to cook in your slow cooker to set.
The perfect dish for a fast-paced weekday.
Image credit: Smokin’ n Grillin’ wit AB on Youtube
Ingredients:
Directions:
Prepare all the needed ingredients as listed above.
Cut the beef short ribs into the desired size.
Preheat the cast-iron skillet.
confirm to let each side brown well.
When done, transfer the ribs to the crockpot.
confirm not to squeeze out the juice of the ribs as you move them.
Then, add the smashed and peeled 4 garlic cloves and mix until golden brown.
Next, add 2 tbsp of butter and mix until melted.
Once melted, gradually mix in 1/3 cup of all-purpose flour.
Mix all the ingredients until everything is well incorporated.
Adjust the sauce by seasoning it with more salt and pepper to taste.
Once the sauce is ready, carefully pour it into the crockpot.
Let the beef cook for 4 hoursathigh temperature or 8 hoursatlow temperature.
Transferthe beef into servings and enjoy!
