I love Cheesecake at Thanksgiving and Christmas, and every day of the year for that matter.
Your family will love you for this cheesecake!
Then I just mashed the crust down into the cheesecake pan.
softened cream cheese, and 2 tablespoons all-purpose flour mixed well in a food processor.
Then I swirled my melted raspberry jelly.
You just put it in the refrigerator overnight and you are ready for the feast!
This Cheesecake is so delicious!!!
When you arrive at your destination, you just plug everything back in and set the food back in.
So to get started I first.
