This chicken pot pie recipe is made into soup form in a crockpot.
The presentation of the soup looks delicious with the cute heart puff pastry.
Let it cook on HIGH for 3 hours.

Image by Pinch of Yum via YouTube
Then, remove the chicken, shred with a fork and return it back to the pot.
Remove the herb sprigs and discard.
Keep it on HIGH for another hour or so until it thickens.

you’ve got the option to serve this chicken pot pie soup with chopped parsley on top.
