Chili is such a hearty soup that gets us stuffed and warm on a chilly day.
Crockpot recipes are always great because its easy to make large batches for a potluck or a large gathering.
Also, there will always be leftovers that can be stored in the fridge for the week.
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Honestly, I dont like beans so whenever I eat chili, I work myself around the beans.
Next, combine all of the spices together and assemble all of the ingredients into the crockpot.
Then, cover and cook on LOW for about 6 hours.
There are so many choices.
This crockpot chili recipe looks flavorful because of all the spices and vegetables that are added.
