This crockpot fiesta chicken recipe bySusan Niland and Melanie Garnerfrom TBI is an easy chicken dinner thats flavorful.
This is one of those great dishes that can be served in many ways.
you’re able to add fresh ingredients on tops such as guacamole, tomatoes, or onions.
Image by City of Murfreesboro, TN – Government via YouTube
Plus, I would serve this on a bed of rice or make a burrito.
Its a nice way to make a Tex-Mex meal, and the crockpot does all of the work.
Ingredients:
Directions:
First, dump the chicken thighs into the crockpot.
Add the seasonings, beans, sweet corn, salsa, cilantro, and lime.
Mix everything together, and keep the chicken thighs at the bottom.
Put the lid on and set it on LOW for 4 hours.
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Next, after 4 hours, take the chicken out and shred it or into cubes.
Place the chicken back into the crockpot and mix everything together.
There will be leftovers with this recipe, and its easy to reheat too.
