This recipe is a perfect and simple Fall snack to make in a crockpot.
I would love to try this recipe out because Ive never had it mixed with Fireball whisky before.
Also, I think it would add a nice flavor that would pair well with the pecans.

Image by Bad Beast Barbecue via YouTube
In another bowl, mix egg white, vanilla extract, and cinnamon whisky together.
Continue to watchBad Beast Barbecue tutorialon YouTube for full instructions and details.
Next, spray the inside of the slow cooker with cooking spray.

Then, add the pecans and pour the egg mixture and sugar mixture over the pecans.
verify to coat them well.
Cook on LOW for 1 1/2 to 2 hours stirring every 20 minutes.

Overall, this is an easy way to make candied pecans.
Although it takes some stirring throughout the process of cooking, the recipe is easy to follow along with.
I think the Fireball whisky would add a nice cinnamon smokey flavor to the pecans.

I normally do not like pecans, but if its candied and sugar then I am a fan.