This also ensures a lot of flavor and tenderness to the food.
I dont eat collard greens often, because I am picky when it comes to it.
It has to be super flavorful for me because I think collard greens are too bitter.

Image by Smokin’ & Grillin’ wit AB via YouTube
So,Smokin & Grillin wit AB tutorialon Youtube fits everything I like.
Ingredients:
Directions:
First, place a crockpot liner in the crockpot.
Then, add smoked meat, jalapenos, onions, garlic, and water.

wrap up the crockpot with the lid and let it slow cook for 6 hours on HIGH.
Next, after 4 hours, the meat should be tender.
Stir everything around and add the collard greens.

Add the greens in small increments and submerge them into the juice so it all fits.
This can be paired with many things for dinner.