The roast looks amazing because it looks creamy from the cream cheese and sour cream.
Ingredients:
Directions:
First, over medium-high heat in a skillet with cooking oil.
Season the roast with salt and pepper and place upside down in the hot skillet.
Image by Catherine’s Plates via YouTube
Sear the roast on both sides.
Stir the onions in as well.
Cook on low for 8-10 hours or on high for 6 hours.
Continue to watchCatherines Plates tutorialon YouTube for full instructions and details.
I havent had stroganoff in forever, especially homemade.
