Chili is one of my favorite things to eat during the cold winter because it warms up my body.
I love holding a bowl of hot chili while sitting on the couch covered in a big cozy blanket.
Then, saute the onions and garlic.
Image by Cooking with Shotgun Red via YouTube
Once they are partially cooked, add them to the crockpot.
Add in the seasonings and cook on HIGH for 3-4 hours or LOW for 6 hours.
Prior to serving, add the cheese and stir until melted.
I love corn chips in my chili because its simply salty and adds a nice crunch.
Garnish with cilantro or other green herbs.
Chili is the ticket to comfort food in the winter so I cant wait to make this version.
