Let us turn your classic pie into a special vegan and gluten-free pumpkin pie.
Now, lets get to the procedure of todays special treat!
Mix it thoroughly, add the shortening and continue mixing.
Image Credit: YouTube Audrey Dunham
Step 2:
Take your dough and put it in a parchment paper for shaping.
Step 4:
Bake the crust without the filling in a 350 degree oven for 12 minutes.
Using a hand mixer in a low setting, mix the filling.
Ensure that there are zero clumps, then gradually increase into high speed.
Step 6:
Take your pie crust, pour in the pumpkin filling and smooth it out.
Chill in the fridge for 1-2 hour before serving.
*Thanks toVanessa StumpandVeganfrom Instagram for this recipes beautiful photo.
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