If you like deer meat, this would be a nice cheese dip appetizer to serve with chips.
Ingredients:
Directions:
First, prepare your grill or smoker to 275F.
Add onions to a pot on medium-high heat to cook and soften.

Image by HowToBBQRight via YouTube
Then add garlic and season with the TX seasoning with chili powder, ground cumin, and cayenne pepper.
Add the ground venison or elk and brown it until its cooked.
Season the meat again.

Add 2 cans of Rotel, diced jalapeno, and a combination of cubed cheeses.
However, if you dont have a grill, skip this and cook on the stove.
Overall, this cheese dip looks amazing, but I would skip on the ground elk.

This is a great recipe if you go deer hunting or have access to deer meat.
I think the cheese dip would combine well with the meat without tasting too gamey.